6B07206 - «TECHNOLOGY OF FOOD PRODUCTS»

Code - name of the specialty:

6B07206 – «Technology of food products»

Accreditation:

6B07206 – « Technology of food products»  is accredited by the expert commission "Association of Engineering Education of Kazakhstan KazSEE" for 5 years (12.23.2020-12.22.2025).

Form of training:

Daytime: 4 years

Reward Degree:

Bachelor of engineering and technology in the educational program 6В07206 – « Technology of food products»

Professional activity:

• technologist,
• master of processing enterprises of different forms of ownership,
• technician-technologist of production laboratory,
• specialist in research institutes and universities (laboratory assistant);
• specialist in the centers of standardization and certification.

Objects of professional activity:

• basic and delicate products of organic synthesis;
• devices and equipment of chemical technology of production and processing of organic substances and materials;
• various kinds of raw materials, auxiliary materials and materials (including oil, gas, coal, vegetable raw materials), polymers, monomers, elastomers, chemicals and reagents;
• enterprises engaged in the production of research instruments and equipment.
• Subject of professional activity:
• organization and support of technological process at the enterprises of food and public catering;
• Improvement and increase of efficiency of technological processes on output and quality of finished products;
• calculation of technical and economic indicators of the food industry and public catering;
• technochemical control of raw materials in the food industry, public catering and components of finished products and products;
• Ensuring the production of high-quality, competitive products that meet the requirements of standards.
• decision-making on the organization and management of labor collectives;
• analysis of technical equipment and production activities of enterprises taking into account the requirements of ecology, industrial sanitation, labor protection and safety, as well as fire safety requirements;
• analysis of technical and economic indicators and marketing activities.

Educational activity:

• food industry,
• design, research organizations,
• enterprises of different types and forms of food business.

Types of professional activity:

• Food enterprises (leading enterprises)
• meat and dairy industry and public catering; food business,
• meat and fish semi-finished products; sausages and smoked products;
• children’s and diet food).
• design Institute;
• scientific institution;
• educational institution.

Basics of practice:

LLP «Anvar»  , LLP «Taksim Asia»,  Uylsky District Department of sanitary and epidemiological control, «Adler»  confectionery shop, LLP  «Inkom»,  «Вakery»  Bread Factory, «Lemonade»  cafe, «Bio Bread,» LLP «Rokos», LLP restaurant «Andr»   , «Pizza House DODO pizza» restaurant, LLP KFC Aktobe Caspian International restourants company, LLP «New Aljan melkombinat Granum»